We still have plenty of cold weather to go. This will warm everybody up.
There aren’t many things in our kitchen that I love more than my springform pan. Whether it’s a layered dessert, quiche or this little number, it just makes everything look better.
Right next to my springform pan is the frozen puffed pastry sheet. If you don’t have time to make your own crust and want something to jazz up the presentation a little, whoever invented these ought to get a medal. I’ll try them with anything.
Which brings us to to this chicken pot pie. First attempt, too.
I will be making this again — and according to Madi and Fiona, exactly like this.