Call it “Jody’s Fruity Flaming Ice Cream Surprise”
I suppose I hadn’t realized it, but Fiona says this has become a family tradition. It took a minute, but sure enough. It does seem like whenever I tell the kids I’m going to make it, they get excited.
It’s really just a recipe for warm berry compote, which is about as easy to make as it gets. Then you just figure out what you want to spoon it over. Ice cream? Cheezecake? Yogurt? A pastry? It works with everything. Have fun experimenting.